I am created from golden Finnish barley
nourished by the unsetting midnight sun.
From glacial spring waters that give a clarity
and smoothness of taste.
I am from a natural land, a pure land.
I am Finlandia.
Pure vodka made by Finland.
My purity and smoothness come from
pure glacial spring water.
Emerging straight from the Rajamäki
spring, it is naturally filtered by
a glacial moraine created
more than 10,000 years ago
by receding glaciers.
It was by this glacial spring,
where the Rajamaki distillery
was founded in 1888.
Over 80 years later, with distilling expertise truly mastered,
I was born - a pure vodka made by Finland.
I am made with pure spring water
naturally filtered through ancient glacial
moraines. Water filtered by rock and sand.
By mighty Finland itself.
Every summer in Finland
the sun does not set for 72 days.
It shines at midnight
and its glow nourishes
everything below
I am made from
golden Finnish barley nourished
for 72 continuous days and nights
under the unsetting midnight sun.
Barley that grows in soil awakened
from the forbidding Arctic winter.
Barley that is essential
to my distinctive crisp, light taste.
A taste that is pure Finland.
The local Finnish barley creates a mash
that undergoes more than
200 distillation steps,
for more than 50 hours
overseen by master distillers
before water from the Rajamaki
glacial spring is added.
This water is naturally filtered
through moraine, left behind
by the glacier thousands of years ago.