a wasabi twist to the classic vodka cocktail, perfect for spicing up your winter.
4 cl Finlandia Mango flavoured vodka
2 cl honey syrup (2 parts honey mixed with 1 part hot water)
4 lime wedges
basil leaves
1 pinch wasabi paste
crushed ice
give the limes, wasabi paste and honey syrup a muddle in the glass.
add the crushed ice.
add the vodka and stir.
top it off with more crushed ice.
garnish with ginger and lime. serve with a spoon for stirring
