an exotic vodka cocktail that rewards complex preparation with amazing flavour.
3 cl Finlandia Mango flavoured vodka
1 dash triple sec
1 dash bitters
1 dash maraschino
3 cl lemon juice
2 cl simple syrup (2 parts sugar, 1 part hot water)
1 dash chickpea brine
raspberries
lemon peel
sugar
chill both the coupe glass and the shaker.
wipe an orange slice around the rim of the glass and dip it in the sugar.
add the remaining ingredients (except for the lemon peel) and ice to the shaker. the chickpea brine can be replaced with ⅓ egg white.
shake it well.
fine strain into the chilled coupe glass.
garnish with a lemon peel.
